Packaging high-sensitivity products such as whipped cream presents multiple challenges. The product must remain sterile throughout the process, doses must be accurate and drip-free, and the line must maintain speed and efficiency while integrating fully with CIP/SIP cleaning systems.
For a major global food manufacturer launching a new whipped cream in China, Weightpack provided a tailored aseptic solution that addressed these complex requirements with precision engineering and process control.
The challenge
Producing highly sensitive products involves critical microbiological and thermal risks. Any contamination, incorrect dosing, or drips could compromise product safety, quality, and regulatory compliance. At the same time, the line needed to operate at high speed and handle large volumes without sacrificing performance or hygiene.
The solution
The fully aseptic system delivers reliable, high-performance packaging for dairy products. Key features include:
- Hermetically sealed filling environment – ensures aseptic operation and prevents contamination
- High-speed, drip-free net weight dosing – precise and consistent for every container
- Reliable valve crimping – secure closure with repeatable accuracy
- Integrated CIP/SIP – automatic cleaning and sterilization for maximum hygiene
- Glove box access – safe intervention in sterile zones
- Sloped base frame – complete drainage of product and cleaning liquids
- Stable, repeatable performance – consistent output at high production rates
- Scalable technology – easily expandable for future market growth
With aseptic control, net weight precision, and hygienic design, this system enabled the customer to successfully launch their whipped cream in a new market with maximum efficiency and full compliance.
