Healthy heart, muscles, and bones.
Milk and its myriad fresh, fermented and aged creations are lifelong companions contributing to a long and active life.
The complex process of keeping our sensitive foods safe from the cow to the consumer requires layers of hygiene control throughout their preparation and distribution.
Blown ionized air
Ozonated water
Condensed hydrogen peroxide
PAA Solution
Automated sanitizer dosing
Process logging
High flow rate recicultation
Superheated water sanitizing
Highly sanitized work environment
Special internal mirror finishing for efficient cleaning and draining
External HEPA air control system
Additional machine modules available for container and closure cleaning and sanitizing
Available for automatic filler cleaning and sanitizing in place
Net weight filling technology
Dedicated closed-loop dynamic weighing, analysis and feed control. The constant tare and net weight tolerance controls, the self learning and continuous adaptation to changing conditions and the scale reset at each machine revolution allow our machinery to reach a standard deviation of σ < 1g and mean at setpoint ± 0,5g.
Capping options
Screw cap
Oriented press-on
Crimped aerosol valve
Welded foil
